Chili, meatless
- Cooking from the Good Food Box
About 20 servings
4 cans diced tomatoes
4 cans mixed beans
2 cups lentils
2 cups water
2 cans tomato paste (optional)
8 tablespoons oil
4 onions, chopped
12 stalks celery, chopped
8 cloves garlic
4 peppers, chopped
12 carrots, chopped
a couple teaspoons of chilli powder, cumin, and salt
In a large pot, fry the onions, celery, and garlic in the oil until the veggies are soft, about 5 minutes.
Open the cans, drain the beans, and pour them into the pot. Add the chopped carrots and peppers.
Add the spices as needed and cook for about ½ hour, uncovered, until all of the veggies are cooked. Adjust the spices.
Cooking from the Good Food Box