Bannock, La Gallette

  • Jan LaFournaise

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Ingredients

  • 4 C flour
  • 4 Tbsp baking powder
  • 1 tsp salt
  • 3 Tbsp butter, lard, or margarine
  • 2 C milk or water

Instructions

Mix dry ingredients in a large bowl. Add butter, large, or margarine, mixing well.

Add milk or water, a little at a time. Gently work dough but don’t overwork.

Place on a greased cookie sheet and shape into an oval. Bake in the middle of the oven at 450 F for 20 minutes or so, checking frequently to prevent burning.

Tilt on its side to let moisture escape after removing from oven.

Source Cookbook: From Under Our Roof, Favourite Recipes from the Friends of the John Arcand Fiddle Fest

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